APPETIZERS

Cheese Curds - Wisconsin made cheese curds, coated with spicy batter and fried, with marinara dipping sauce.
 $7.50 

Chips & Salsa - house made salsa and tortilla chips (add guac for $1.00).
 $4.50 

Quesadila - cheese, beans and pico de gallo with your choice of filling hand rolled in a tortilla.
 $7.50   - veggie
 $8.50   - chicken or beef

Bavarian Pretzels - 2 warm pretzels served with spicy mustard (add cheese sauce for $1.00).
 $4.50 

Rasta Dip - hot cheesy jalepeño and crab dip, served with tortilla chips.
 $8.50 

Queso Dip - with beans.
 $6.50 

Chicken Fingers - and fries with buffalo sauce, bbq sauce, or ranch.
 $7.50 

Mini Corn Dogs - served with ketchup and mustard.
 $7.00 

Stadium Nachos - tortilla chips, housemade cheese sauce, jalapenos and a side of house made salsa. Choose bean, beef or chicken.
 $8.50 

Onion Rings - served with ranch.
 $5.50 

Dry Rubbed Wings - six, with spicy/tangy dipping sauce.
 $5.50 

Meatloaf Sliders - homemade meatloaf on soft pretzel buns with carmelized onions & spicy mustard.
 $7.50 

Fries & Tots - prepared 7 ways (price reflects fries, tots $0.50 extra).
 $3.00 - regular 
 $3.50 - cajun 
 $3.50 - chipotle 
 $3.50 - garlic 
 $4.00 - cheese 
 $5.00 - chili cheese
 $5.50 - truffle 

SALADS(Dressings: French, Ranch, Bleu Cheese, White Balsamic, Balsamic Vinaigrette, Horsey Vinaigrette, 1,000 Island, Mustard Vinaigrette)

House - tomato, red onion, croutons, carrots, beets, shredded cheese over mixed lettuce with your choice of dressing.
 $4.50 

Chop - chicken, corn, avocado, cucumber, artichoke hearts, red onion, with shredded parmesan cheese tossed in vinaigrette dressing.
 $9.00 

Cobb - smoked turkey, bacon, blue cheese, egg, tomato, red onion and avocado, with your choice of dressing.
 $8.50 

Steak - grilled sirloin steak cooked to order, served over charred heart of romaine with blue cheese, crispy shallots and beets with a spicy horseradish vinaigrette.
 $10.00 

Mixed Greens - candied pecans, dried cherries, goat cheese and mustard vinaigrette.
 $6.50 

SOUPS Half Sandwich and Soup option available for lunch Monday - Friday | 11-4pm

Chili - beef with beans or soup of the day.
 $5.00/bowl   $3.00/cup 

SANDWICHES Served with chips and a pickle. Fries are available for 1.00 extra, tots for $1.50.

Which Came First? - shredded chicken, fried egg, cheddar, lettuce, tomato, onions and garlic mayo.
 $8.00 

Turkey & Avocado - mesquite smoked turkey, avocado, provolone cheese, sprouts, tomato and red pepper mayo on toasted 9 grain bread.
 $9.00 

Chicken Club - grilled chicken breast, cheddar cheese, lettuce, tomato, bacon and garlic mayo on toasted white bread.
 $9.50 

Philly Cheese Steak - thin sliced sirloin, sautéed peppers and onions, topped with our spicy cheese sauce on a hoagie bun.
 $8.50 

Grown-up Grilled Cheese - hot ham and fresh tomato with your choice of cheese.
 $7.50 

Reuben or Rachel - your choice of cured corned beef or smoked turkey on marble rye topped with sauerkraut, swiss and a side of 1000 island dressing.
 $8.50 

Chicago Style Italian Beef - thin sliced House made Italian Beef, served with fried onions, giardiniera peppers or sautéed green and red peppers. Ask for it "wet" or "dry".
 $9.00 

Portobella - with arugula pesto, provolone, red peppers and sprouts on toasted 9 grain.
 $9.00 

Chicken Sandwich - choose buffalo with blue cheese, cajun with guacamole, or cheddar and bacon with bbq sauce.
 $8.50 

B.E.L.T. Sandwich - bacon, fried egg, lettuce, tomato, and mayo served on toasted 9 grain bread.
 $7.50 

The Monster - pastrami, smoked turkey and roast beef served Pittsburg style topped with cheddar, provolone, shredded lettuce, tomato, house made cole slaw & french fries; garnished with an olive.
 $12.50 

Grinder - ground spicy italian sausage topped w/provolone cheese and marinara served on a hoagie.
 $8.00 

Double Stacked Pastrami on Rye - hot pastrami and swiss on caraway rye with spicy mustard & mayo.
 $11.00 

Pot Roast Sandwich - pulled beef roast with horseradish sauce served on a potato bun.
 $8.50 

Arugula Pesto Chicken - grilled chicken breast with arugula smoked almond pesto, dried cherry mustard, red onion and tomato on toasted 9 grain.
 $9.00 

HOT DOGS We serve Vienna Beef natural casing Hotdogs (all dogs are served with chips and a pickle - fries are available for $1.00, tots for $1.50)

Double Dog Dare - any two dogs (except a homewrecker).
 $9.50 

Chicago Dog - tomato, pickle spear, diced onions, relish, sport peppers & yellow mustard.
 $6.00 

Maxwell Polish - charbroiled polish, covered with fried onions, sport peppers and yellow mustard.
 $5.50 

State St. Bratwurst - charbroiled brat with sauerkraut and spicy brown mustard.
 $6.00 

Italian Sausage - spicy Italian sausage topped with fried onions and peppers, sport peppers and spicy brown mustard.
 $6.50 

Chili Dog -hot dog covered with house chili (add onions for $0.25 or cheese for $1.00).
 $6.50 

Fire Dog - house chili, habenero relish with sour cream.
 $6.50 

Southern Slaw Dog - covered with pinto beans, bacon bits, house made cole slaw & cajun seasoning.
 $6.50 

Bison Polish - served with spicy mustard and onions and cheddar on the side. Substitute Bison Polish on any Dog for $0.50.
 $7.00 

Mac N Dog Hot dog covered in macaroni and cheese.
 $6.00 

Plain Dog
 $5.00 

No Dog
 $5.00 

BURGERS All ½ lb. Certified Angus Beef burgers are served with fries (tots available for $1.00)

Hawaiian Volcano Burger - double smoked bacon, grilled pineapple, sliced jalapenos & smoked gouda.
 $9.00 

Humpty Dumpty - fried egg, melted cheddar cheese, red onion, shredded lettuce, tomato & mayo.
 $8.50 

Patty Melt - melted cheddar and Swiss cheeses with caramelized onions on marble rye bread.
 $8.50 

Bulldog Burger - lettuce, tomato and red onions.
 $7.50 

Mush & Swiss - sautéed portabella mushrooms and onions topped with melted Swiss cheese.
 $8.50 

City Slickers - 3 blue cheese or 3 cheddar & bacon topped sliders inside soft pretzel buns with spicy mustard (no fries).
 $8.00 

Tillamook & Bacon - tillamook smoky cheddar cheese with double smoked bacon.
 $8.50 

Stilton - spicy patty topped with roasted garlic and stilton blue cheese on a Russian rye roll, served with a side of spicy brown mustard.
 $8.50 

Jap n Jack - sautéed jalapeños, pepper jack cheese and caramelized onions.
 $8.50 

Veggie - veggie burger on Russian rye with lettuce, tomato, onion and red pepper mayo.
 $7.50 

Buffalo Bison - a bison patty, your choice of cheese, red onion, lettuce, and tomato, with a side of garlic mayo.
 $8.50 

Steakhouse Burger - bacon, topped w/blue cheese, horseradish sauce and an onion ring served on a potato bun.
 $9.00 

ENTREES

Farmer's Breakfast - 3 scrambled eggs served with a side of bacon, toast & homestyle potatoes.
 $7.50 

Tater Tot Hot Dish - just like grandma used to make.
 $10.00 

Meatloaf - two thick slices of meat loaf, topped with caramelized onions and spicy ketchup served with mashed potatoes and gravy.
 $10.00 

Open Faced Turkey - oven roasted turkey, mashed potatoes atop thick cut Texas toast covered in gravy, and a side of cranberry sauce.
 $10.00 

Fish & Chips - three pieces of battered cod with fries, and tartar sauce.
 $10.00 

Pot Roast - slow cooked beef roast, with vegetables and potatoes.
 $10.00 

Chimichanga - cheese, pico de gallo and choice of chicken or beef topped with cheese and taco sauce. Served with beans, guacamole and sour cream.
 $10.00